Beef braised noodles

1. Finished product drawings.

2. Preparation method: Take an appropriate amount of beef and cut it into small cubes for later use.

3. Add an appropriate amount of oil to the pot, stir fry chopped scallions, and stir fry beef until it's done.

4. Add an appropriate amount of water, Thirteen Fragrances, soy sauce, salt, and stew for a while to taste.

5. Add an appropriate amount of cornstarch to thicken the sauce, reduce heat to collect the juice, season with an appropriate amount of beef flour, and remove from the pot.

6. Take an appropriate amount of corn noodles, cook them until cooked, remove them, rinse with cold water, and control the moisture to dry for later use.

7. Finished product drawings.

8. Finished product drawings.