Fresh meat zongzi

Soak glutinous rice overnight in advance and refrigerate it in the refrigerator when it gets hot.

2. Drain the water and mix well with an appropriate amount of edible alkali.

3. Add salt, light soy sauce, and dark soy sauce for seasoning. As it needs to be boiled in water, you can add more dark soy sauce to avoid loss.

4. Put in the marinated pork belly pieces.

Fold the zongzi leaves in half and place a spoonful of glutinous rice. Use chopsticks to poke tightly.

6. Put in the meat chunks.