Foodabc Festival food customs Beginning of summer

Lixia Soup

2024-04-21 22:30:25 379

Spring has passed and summer has arrived, with lush greenery. After finishing the "Beginning of Summer Soup", may everyone be as sunny and energetic as this Beginning of Summer, full of vigor and unrestrained spirit! On May 5th, the beginning of summer, of course, you need to cook a dish with local characteristics!

Details of ingredients

potatoThree
Hairy taroFive
Dried shiitake mushroomslapful
Auricularia auriculaa small amount
Minced meatA spoonful
Glutinous rice flourA large spoonful
noodleA small handful
ScallionTwo
CorianderOne root
oila small amount
Chicken essenceA spoonful
Cooking wineA spoonful

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Lixia Soup

1. Peel the steamed taro, add sweet potato flour and knead (sweet potato flour needs to be ground into powder, otherwise it will have a grainy texture).
2. Mix it with dough for later use.
3. Make it into the desired shape, we like to make taro mushrooms.
4. Add proper amount of glutinous rice flour into a water box to form a ball, and roll it into a small ball for standby.
5. Pour an appropriate amount of oil into the pot and stir fry the sesame meat.
6. Add peeled and sliced potatoes, as well as soaked and torn shiitake mushrooms and black fungus, and stir fry. Then add enough water and bring to a boil.
7. Put in taro mushrooms and cook for a few minutes.
8. Add noodles and rice dumpling.
9. Add an appropriate amount of seasoning and cooking wine.
10. Add chopped scallions and cilantro before serving.
11. A home flavored summer soup is served.