Cold mixed fish flavored eggplant
2024-05-27 14:58:58 3512
When the character "fish" comes to the head, there is no fish shadow, and the fragrance is in it. There is also fish fragrance, and fish sauce is also present. With this small bowl of fish flavored sauce, you can make delicious fish flavored dishes, making you better off without fish than with fish< br>
Details of ingredients
Technique
Steps to make Cold mixed fish flavored eggplant
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1. Cut the eggplant and steam it in a steamer for 8 minutes![]()
2. Steam the eggplant and let it cool naturally, then drain the water spit out during the cooling process![]()
3. Soak chili peppers, scallions, ginger, and mince garlic. The ratio of scallions, garlic, and ginger should be 3:2:2![]()
4. Put the pickled chili peppers, scallions, ginger, and garlic into a bowl together![]()
5. Heat the oil and pour it into a bowl![]()
6. Add white sugar while it's hot![]()
7. Add vinegar, light soy sauce, and appropriate salt![]()
8. After adding scallions, mix well and pour the fish sauce over the eggplant![]()
9. Finished product drawings
![Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender](/upload/20240419/510013683842154497.jpg)
