Laba Congee

2024-06-12 15:00:43 92

On the eighth day of the twelfth lunar month, Chinese people have the custom of drinking "Laba Congee". People boil Laba Congee with their own harvest of dried grains and fruits to celebrate the fruits of one year's hard work and pray for a bumper harvest in the coming year< br>

Details of ingredients

Black beans20 grams
Red beans20 grams
Flower bean20 grams
peas30 grams
Lotus seeds20 grams
oats20 grams
buckwheat30 grams
peanut30 grams
Sorghum rice30 grams
Wheat kernels20 grams
Corn residue20 grams
White sesame20 grams
rice40g
Goji berries1 piece
White sugar40g

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timean hour

Steps to make Laba Congee

1. Prepare red beans, black beans, flower beans and peas.
2. Prepare wheat kernels, buckwheat, crushed corn, and oats.
3. Prepare peanuts, lotus seeds, sorghum rice, and white sesame seeds.
4. Prepare rice and soybeans.
5. Soak various beans and other ingredients in advance for 3-4 hours. Wash the wheat kernels and buckwheat, and put them together in a clay pot.
6. Add cold water; Bring to a boil over high heat and simmer over low heat for 30 minutes.
7. Add oats, corn residue, and sorghum to continue boiling for 15 minutes.
8. Add rice and white sesame and cook for another 10 minutes. The cooked Laba Congee can be eaten after adding white sugar (brown sugar). If you don't like sweets, you can also make them salty.