Lotus Rong Egg Yolk Mooncake
2024-11-16 03:00:00 88
Although it's my first time making mooncakes, due to my experience in making foods such as egg yolk pastries, it's not difficult to make mooncakes. With the correct ingredients and a long baking time, even beginners can easily succeed< br>
Details of ingredients
Technique
Steps to make Lotus Rong Egg Yolk Mooncake
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1. Prepare materials![]()
2. Mix the rice water and syrup evenly and add corn oil in portions![]()
3. Mix well![]()
4. Sift in mooncake powder and mix well with a scraper![]()
5. Wrap it in plastic wrap and let it relax for one hour![]()
6. Half cut egg yolk and pour a little Baijiu![]()
7. Oven at 150 degrees Celsius for 10 minutes![]()
8. Weigh 35 grams of filling and egg yolk, then knead the filling into a round shape![]()
9. Weigh 35 grams of filling and egg yolk, then knead the filling into a round shape![]()
10. Divide the relaxed crust into 15 grams and knead them into a round shape![]()
11. Roll the filling into a round shape![]()
12. Wrap the egg yolk and lotus seed paste filling and wrap it up by pushing it upwards![]()
13. Roll a thin layer of powder![]()
14. Put it into the mooncake mold and press it down to make the mooncake embryo![]()
15. Surface water spray![]()
16. Place it in a preheated oven at 200 degrees Celsius for 5 minutes![]()
17. Take out the surface and brush with egg mixture (thin enough)![]()
18. Put it back in the oven at 180 degrees for about 15 minutes, let it cool down, and store it for about 2 days. After returning oil, eat it
