Lazy Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)

After washing the glutinous rice, put it in the bread maker, then add water and start the rice cake program.

After the program ends, take out the dough after it has cooled slightly. The dough is very sticky, just dip your hands in some cold water and roll it out into dough pieces.

3. Apply Red bean soup.

4. Roll it up.

5. Roll around the pile of ripe sesame seeds, covered in sesame seeds. I used two types of sesame seeds. Cut into sections, with the knife dipped in water during cutting, making it easy to cut.

6. The soft texture, combined with the sweet taste of bean paste and the aroma of sesame, is delicious!