Tuna pizza

Mix yeast with an appropriate amount of warm water and let it sit for 5 minutes; Mix flour with salt and a little white sugar evenly;

2. Pour in the yeast water and stir with chopsticks until fluffy;

3. Rub it into a smooth dough by hand, add a little oil and knead evenly, then let it ferment in a warm place;

4. Fillings;

5. Blanch peas until cooked; Cut one piece of crispy sausage into small pieces and slice one piece;

6. Remove oil from tuna; Chop cheese into small pieces;

7. Rub the fermented dough to remove any air;

8. Spread the dough out in the baking tray and poke some small holes with a fork;

9. Brush a layer of tomato sauce, sprinkle two-thirds of the cheese, and then sprinkle shredded sausages;

10. Spread tuna, sprinkle peas on top, put sausage slices on top, and sprinkle the remaining cheese on top;

Preheat the oven to 200 degrees and bake in the oven for 15 minutes.

12. It's very delicious~