Spicy Cabbage and Tofu Pot

2024-04-23 13:10:52 2079

When the hot and steaming clay pot was brought to the table and the lid was opened, a sour and spicy taste filled the air, bright and full in my eyes. I sat down, took a sip of soup, and ate a piece of tofu. It was sour, spicy, and hot, satisfying! Exciting!

Details of ingredients

Spicy cabbage200 grams
Lactone Tofu1 box
Pork belly with five flowers1 piece
Golden needle mushroom1 piece
onionHalf a
Green chili peppers1 unit
garlic2 lobes
ginger2 pieces
June Spicy Chili Sauce2 spoons
June Fresh Premium Soy Sauce2 spoons
Fresh Matsutake1 bag
Sesame oil1 spoonful

Technique

difficultybeginner
workmanshipStew
tasteSour and Spicy
timeHalf an hour

Steps to make Spicy Cabbage and Tofu Pot

1. The supermarket bought a large bag of spicy cabbage, which has both the crispness of the cabbage itself and the unique aroma of spicy sauce. After a period of sedimentation and fermentation, it tastes sour and spicy, appetizing and helpful for digestion.
2. Cut tofu into pieces.
3. When slicing meat, it is best to choose layered pork belly. If not available at home, use hind leg meat instead.
4. Remove the roots of the golden needle mushroom, break small pieces, wash and control water.
5. Shredde the onion.
6. Dice garlic and shred ginger.
7. Cut the chili into circles.
Heat oil in a clay pot, add pork and stir fry to change color. Add garlic and shredded ginger and stir fry until fragrant.
9. Pour in onions and stir fry until soft.
10. Pour in spicy cabbage and stir fry until fragrant.
11. Add water to the pot and bring it to a boil. Add 2 tablespoons of Korean spicy sauce and stir well. If you can eat spicy food, you can add 1 spoonful of chili powder.
12. Add 1 spoonful of soy sauce, 1 bag of fresh matsutake, and cook over high heat for 3 minutes.
13. Add the golden needle mushroom and cook over high heat for 3 minutes.
14. Add tofu and simmer over low heat for 5 minutes.
15. Sprinkle green peppers, drizzle with sesame oil, serve, and enjoy.
16. Sour and spicy taste, low calorie and low oil content, delicious and nutritious.
17. Tofu is tender, smooth, and flavorful, with a rich and steaming tofu soup. Paired with white rice, it is delicious and delicious.
18. Stew a pot this season, it's hot and appetizing, and the more you drink, the more comfortable it becomes.