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Carrot Shredded Carp Soup - Winter Nourishing Soup

2024-10-03 02:59:24 872

Radish: As the saying goes, "Eating radish in winter and ginger in summer doesn't require a doctor's prescription." Now is the time to eat white radish, which is a nutritious and inexpensive ingredient. Eating more white radish can clear heat, promote diuresis, relieve phlegm, stimulate appetite, and aid digestion. Carrots tend to be cold and have a constitution of qi deficiency. They should be eaten with caution or in moderation< br>

Details of ingredients

Crucian carpOne article
radishA

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeThree quarters of an hour

Steps to make Carrot Shredded Carp Soup - Winter Nourishing Soup

1. Remove the internal organs of the crucian carp, tear off the black membrane in its belly, wash it clean, and make several cuts on its back.
2. Set aside scallions, ginger, and garlic.
3. Cut the radish into shreds for later use.
4. Heat up the pot, pour in oil, dry the crucian carp with kitchen paper towels, and fry both sides of the pot until golden brown.
5. Pour in water and add scallions, ginger, and garlic.
6. Bring to a boil over high heat and turn it into a milky white color.
7. Cook over medium low heat for about 30 minutes, add shredded radish, and simmer for another 10 minutes.
8. Season with salt and serve after 5 minutes.