Minnan's signature noodles - "Meat Soup, Fresh Shrimp, Braised Noodles"

2024-08-24 14:59:35 1892

Noodles - a specialty noodle from the southern Fujian region, which is a popular food among local people. Noodles, as the name suggests, are freshly made or raw (not dry noodles), and can be divided into two types: with soup or without soup. For noodles with soup, the soup is thicker after cooking, so they are usually braised noodles. Leaving aside hygiene, the braised dough on the late night snack stall is really diverse, with all kinds of flavors, such as shredded meat noodles, beef noodles, seafood noodles, Every taste is very tempting< br>

Details of ingredients

unfamiliar face300 grams
lean meat200 grams
Shrimp 150 grams
Scallions1 piece
salt2 teaspoons
Light soy sauce1 tablespoon
Cooking wine1/2 tablespoon

Technique

difficultybeginner
workmanshipmix
tasteLight
timeTwenty minutes

Steps to make Minnan's signature noodles - "Meat Soup, Fresh Shrimp, Braised Noodles"

1. Prepare the dough.
2. Prepare fresh pork, live shrimp, and vegetables.
3. First marinate the lean meat, cut it into smaller slices, and put them in a bowl.
4. Add a small amount of scallion and ginger water, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine. Mix well and add an appropriate amount of sweet potato flour.
5. Shake well again and marinate for a moment. (No need to add water)
6. Wash the shrimp and remove the shrimp intestines.
7. Heat oil in the wok, add two slices of ginger and stir fry until fragrant. Add shrimp and stir fry until cooked. Remove from the wok and set aside. Leave the shrimp oil in the wok.
8. Add an appropriate amount of water and bring to a boil. After the water boils, add the marinated meat slices piece by piece and bring to a boil. Then add the noodles and add 2 teaspoons of salt.
9. After boiling, continue boiling for about 5 minutes until the noodles are soft and tender, then add washed and selected vegetables and shrimp.
10. Cook for more than 1 minute, add a little chicken essence, mix well, and then turn off the heat.
11. Put it into a bowl and sprinkle some chopped scallions on top to make it even more fragrant.