Shaanxi snack - steamed cake

2024-10-31 14:59:49 1017

Knowledge comes from the internet: Zeng Gao is a specialty snack in Xi'an. The deep mouthed iron pot for steaming cake was originally named "Zeng", hence its name. The texture of steamed cake is soft and delicate. This dessert snack is made by steaming glutinous rice, cloud beans, and red dates. After steaming, the aroma is overflowing. The lower layer of steamed cake is infused with jujube colored white rice, presenting a fresh and moist reddish brown color. The top layer is made of cloud beans, which are coffee brown in color, and the upper layer is made of dark red jujube paste, which looks tempting. Steamed cake has a sticky, soft, sweet and satisfying taste, and is a popular food among locals. Zeng Gao is a traditional breakfast food in the Guanzhong region, which is a sweet cake made from glutinous rice and red dates as raw materials. Its characteristics are: rich jujube aroma, soft, sticky and sweet.

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Shaanxi snack - steamed cake

Wash the glutinous rice and soak it for about 4 hours. You can crush it with your hands.
2. Wash the red dates and soak them until swollen.
3. Take a deeper container and put a layer of honey beans first (if you don't like honey beans, you can use swollen red kidney beans or red dates).
4. Spread a layer of glutinous rice on the honey beans.
5. Repeat steps 3 and 4 until the container is 9 minutes full. Break open the red dates and neatly place them on top of the glutinous rice.
6. Add an appropriate amount of cold water.
7. The amount of water should not exceed half of the red dates.
8. Put it into an electric pressure cooker and steam it by pressing the "beans, tendons" button.
9. Take out the steamed steamed cake and use a shovel to smooth the red dates into jujube paste.
10. Rich jujube aroma, soft, sticky and sweet.