Tiger skin green pepper
2024-04-04 22:36:44 6977
![Tiger skin green pepper](https://i3.meishichina.com/attachment/recipe/2017/10/11/201710111507714767584.gif?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Tiger skin green pepper
- 1. Raw material diagram: Wash green peppers and peel garlic for later use.
- 2. Remove the seeds of the green pepper and mince the garlic.
- 3. Mix light soy sauce, vinegar, sugar, and salt with water to make a sauce.
- 4. Start the oil pot.
- 5. Stir fry the green peppers over low heat, press and circle with a spatula.
- 6. Stir fry until tiger skin lines appear on both sides, remove and set aside.
- 7. Add oil again, stir fry garlic over low heat, and adjust the sauce accordingly.
- 8. Bring to a boil with water.
- 9. Stir fried green peppers.
- 10. Stir fry well, then increase the heat slightly until the sauce is collected.