Vine pepper fish

1. Hot oil, I added vegetable oil and ginger slices, dried star anise, green Sichuan pepper.

2. Bring to a boil and add konjac and bean curd.

3. Bring to a boil.

4. Add a suitable amount of salt and monosodium glutamate to taste the green pepper.

5. Remember to marinate the fish fillet with a mixture of salt and starch for 10 minutes before it becomes tender.

About half a minute is enough, take it out.

7. Heat the oil in the pot.

8. Stir fry fragrant rattan peppers and small and large green pepper circles.

9. Pour it over.