Vine pepper fish
2024-04-05 21:40:29 894
![Vine pepper fish](https://i3.meishichina.com/attachment/recipe/2021/04/22/2021042216190892258968197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Vine pepper fish
- 1. Hot oil, I added vegetable oil and ginger slices, dried star anise, green Sichuan pepper.
- 2. Bring to a boil and add konjac and bean curd.
- 3. Bring to a boil.
- 4. Add a suitable amount of salt and monosodium glutamate to taste the green pepper.
- 5. Remember to marinate the fish fillet with a mixture of salt and starch for 10 minutes before it becomes tender.
- About half a minute is enough, take it out.
- 7. Heat the oil in the pot.
- 8. Stir fry fragrant rattan peppers and small and large green pepper circles.
- 9. Pour it over.