Carrot stewed vermicelli
2025-01-12 14:59:01 483
Unintentionally, winter has arrived, and the most popular dish on the dining table is the hot stew, half a bowl of rice and half a bowl of vegetables, mixed evenly, and enjoyed to the fullest.
Details of ingredients
Technique
Steps to make Carrot stewed vermicelli
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1. Ingredients: shredded radish, pre soaked vermicelli in water for later stewing, pork.![]()
2. Slice the pork and cut the scallions and ginger into larger pieces.![]()
3. Heat the wok and cool the oil. Add pork and stir fry until the oil is removed.![]()
4. Cook in soy sauce.![]()
5. Add scallions and ginger and stir fry until fragrant.![]()
6. Add shredded radish and stir fry until the radish seedlings collapse.![]()
7. Add water and vermicelli, simmer over low heat.![]()
When the vermicelli is stewed until soft and tender, add salt for seasoning and turn off the heat.![]()
9. Delicious shredded radish stewed vermicelli is now on the table.
