Baked Grilled pork with Honey Sauce

1. Prepare the materials.

2. Add char siu sauce, dark soy sauce, and salt to the meat.

3. Add honey again.

4. Pinch well with your hands, knead appropriately, and marinate for about 10 hours.

5. In a pressure cooker, place aluminum foil (if not available) and add pork and marinated meat sauce. Press the waterless baking mode and it will work with just one press.

6. After preparation, take out the slices and let them cool.