Braised rice paddling
2025-03-12 02:58:49 243
Fish tail is also known as "rowing water", and braised "rowing water" is braised fish tail< br>
Details of ingredients
Technique
Steps to make Braised rice paddling
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After cleaning the fish tail, change the knife.![]()
2. Apply a little salt and marinate for half an hour.![]()
3. Prepare green peppers, red peppers, green garlic, and cilantro.![]()
4. Add oil to the pot and fry until both sides of the fish tail turn golden brown.![]()
5. Add an appropriate amount of water.![]()
6. After boiling, add ginger and scallions.![]()
7. Add braised soy sauce, cooking wine, and vinegar.![]()
8. Add salt, sugar, and bean paste.![]()
9. After boiling, reduce the heat and simmer slowly. While cooking, continuously pour the soup over it, then flip over and stew.![]()
10. Simmer for about 20 minutes, add green garlic and chili cubes.![]()
11. Add cilantro to high heat and simmer for two to three minutes before serving.![]()
12. Load the disc.
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