Foodabc Staple food Five grains and miscellaneous grains

Fried Corn Yam Cake

2024-11-22 15:00:29 507

This yam cake is a bit interesting. Instead of steaming and grinding the yam, it is made by directly beating the raw yam into a pulp. There is also a slight hesitation as to whether to first become familiar with it. However, it is obviously more convenient for daily use. Laziness to the extreme, it could be a bit more effortless - not even having to go to the gym. Isn't it said that eating yam with skin and beard together is better? Anyway, if it's made into fine mud, no one can tell< br>

Details of ingredients

Fresh corn1 piece
Iron stick yam200 grams
flour130 grams
Scallion4 pieces
salt1/2 small spoon
pepperSeveral pieces
Baking powder1 small spoon

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timean hour

Steps to make Fried Corn Yam Cake

1. Ingredients: 1 fresh corn, 200g iron stick yam, 130g flour, 4 scallions, 1/2 teaspoon salt, appropriate amount of pepper powder, several Sichuan peppercorns, and 1 teaspoon baking powder
2. Wash the corn and peel off the corn kernels.
3. Wash the scallions, cut them into chopped scallions, and set aside for later use.
4. Wash the yam and cut it into small cubes.
5. Put the yam and corn kernels into the food processor,
6. Mash it into a fine paste,
7. Pour into a large bowl,
8. Add flour in portions and mix well.
9. Add salt and mix well.
10. Add chopped scallions, pepper powder, and Sichuan peppercorns.
11. Mix into a uniform thick paste.
12. Heat up the pan, pour in oil,
13. Add an appropriate amount of batter, spread it out until the bottom turns golden brown, flip it over, and fry the other side.
14. Golden on both sides, remove from the pot, control the floating oil,
15. Serve on a plate while hot.