Congee with Glutinous Rice and Sweet Potato

1. Glutinous rice, set aside.

2. Wash thoroughly.

3. Wash and peel sweet potatoes.

4. Cut into small pieces and set aside.

5. Put glutinous rice, sweet potatoes, and purified water together into the pot.

6. After inflating with high heat, press down on low heat for fifteen minutes, turn off the heat, and let it naturally deflate.

7. Put it into a bowl.

8. Glutinous and delicious.