Fried loose meat

1. Prepare ingredients.

2. Add salt, five spice powder, soy sauce, yellow wine, eggs, starch, and minced scallions and ginger to the meat filling.

3. Wash the potatoes, peel them, and steam them in a steamer until cooked.

4. Mash the potatoes while they are hot pressed and put them into the meat filling.

5. Mix evenly in the same direction.

6. Evenly apply wet starch to the soybean skin.

7. Spread the mixed filling flat and press it evenly.

8. Apply wet starch to another piece of oil bean skin, then cover it with meat filling and smooth it out with your hands.

9. Cut into strips with a knife. When cutting, use a quick knife because tofu skin is tough and difficult to cut. The knife should be cut vertically, and the cutting should be precise. To be very. You can't rub and cut back and forth, as it can easily damage the tofu skin and filling

10. Put each item into a hot oil pan at 60-70% heat and fry over medium high heat until the surface turns golden brown.

11. Remove the oil control.