Congee with Red Rice, Sweet Potato and Wheat
2025-03-30 02:58:55 158
This Congee is especially suitable for eating after eating greasy food, whether for breakfast or staple food.
Details of ingredients
Technique
Steps to make Congee with Red Rice, Sweet Potato and Wheat
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1. Prepare wheat, peanuts, and red rice first.![]()
Soak for more than half an hour.![]()
3. Retrieve and set aside for later use.![]()
4. Then pour it into a pressure cooker.![]()
5. Add the sliced sweet potatoes again.![]()
6. Inject about half a pot of clean water.![]()
Boil on high heat for about half an hour, then turn to low heat for ten minutes before turning off the heat.![]()
8. After the pressure cooker is exhausted, open the lid and eat.
