Mango taro round sago
2024-04-04 22:33:08 1039
![Mango taro round sago](https://i3.meishichina.com/attachment/recipe/2022/08/21/2022082116610653011921.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Mango taro round sago
- 1. Bring the water to a boil in the pot, add the sago and cook over high heat for about ten minutes.
- After about ten minutes, cover the taro balls and simmer until there is no white core.
- 3. Peel the mango, take out the flesh, and slice it finely for later use.
- 4. Heat water in the pot and add taro balls. Cook until the taro balls float.
- 5. Put the mango pulp into a broken glass.
- 6. Add an appropriate amount of milk, and if you like sweetness, you can add white sugar appropriately.
- 7. The wall breaking machine starts the fruit and vegetable juice until the program ends.
- 8. Fill the cup with sago.
- 9. Add taro balls and mangoes.
- 10. Add mango juice and stir well.
- 11. Finished products.
- 12. Finished products.
- 13. Finished products.