Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with Scallion and Fresh Meat

2025-02-19 02:58:52 314

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is coming. Do you like sweet rice dumpling or salty Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)?

Details of ingredients

Scalliona little
saltHalf a spoonful
sugarA spoonful
Light Salt Oyster Soy SauceA spoonful
Premium oyster sauceA spoonful
Premium cooking wineA spoonful

Technique

difficultyintermediate
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with Scallion and Fresh Meat

1. The main ingredients are as shown in the figure, including glutinous rice flour, pork stuffing, oyster sauce, light salt oyster sauce, cooking wine, etc.
2. Choose ready-made pork foam and add 1 tablespoon of June fresh light salt oyster sauce to enhance the flavor of the sauce.
3.1 tablespoons of premium oyster sauce to make the meat filling taste fresher.
4. Season with a little white sugar.
5. Moderate starch makes the meat filling more adhesive and easier to wrap.
6. Cut an appropriate amount of scallions, add them, and stir evenly.
7. Add proper amount of glutinous rice flour and water
8. Knead the dough to make it smooth and non sticky, then divide it into small pieces for later use.
9. Take one and gently spread it out with both hands into a trumpet shaped funnel.
10. Add pig meat filling to it, and press it in an appropriate amount (not too much, it is easy to break).
11. Then hold the dough with one hand and rotate it, while closing the mouth with the other hand, and finally rub it into a round ball shape.
12. Boil the water and add Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).
13. Use a method similar to boiling dumplings to boil, then add a little cold water.
14. Finally, boil until it boils and floats, and it is considered mature.
15. It can be taken out of the pot for consumption, and the original soup can also be taken out to drink (the original soup can be converted into the original food).
16. Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with Fresh Meat and Scallion~