Old brown sugar quinoa wheat yam millet health Congee
2024-04-21 21:38:54 239
In the evening, I cooked Congee with quinoa millet yam and old brown sugar. The quinoa millet and old brown sugar taste a little creamy, and the taste is surprisingly good. Although the old brown sugar taste is not very sweet, I just can taste a little sweet, but it is not the stimulating sweet of industrial sugar, so I didn't feel sour in my mouth after drinking it, nor would my stomach be sour because of adding sugar. After drinking a mouthful of millet soft glutinous rice and quinoa Q bullet, I taste a mouthful of yam, which is cooked just right, crisp, and the whole Congee is slightly sweet and fragrant. I believe that after some time, when the weather cools down or in the harsh winter, adding dates and longans will drive away the chill and make you warm from head to toe< Br>
Details of ingredients
Technique
Steps to make Old brown sugar quinoa wheat yam millet health Congee
![]()
1. Soak quinoa boiled Congee for less than 2 hours, wash it before soaking, and do not wash dust for too long![]()
2. Take an casserole and cook millet porridge first![]()
3. Add soaked quinoa when millet Congee is almost cooked![]()
4. Don't eat quinoa. Cook it over low heat until it sprouts, then add brown sugar from ancient methods![]()
5. I added 3 pieces of ancient brown sugar to a pot, don't add too much just because it's not sweet![]()
6. Add yam to the boiled brown sugar of the ancient method![]()
7. Finally, add some goji berries as a garnish.![]()
8. Alright, come out of the pot! Come and cook a health preserving old brown sugar quinoa millet yam Congee for your family and yourself!
