Cranberry Walnut Bread
2024-08-01 03:00:18 369
If choosing bread as breakfast, dried fruits are usually added; This is nutritious and has a good taste. This bread is made with walnuts and cranberries, and after baking, the walnuts become crispy; Cranberries are sweet and sour, with a slight chewiness, really great! The coconut milk on the surface makes this bread even more beautiful
Details of ingredients
Technique
Steps to make Cranberry Walnut Bread
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1. Rear oil method. Pour the main ingredients into the bread machine bucket one by one for kneading. Rub until smooth, add butter.![]()
2. Continue kneading until a large film can be pulled out (fully expanded stage) and placed in a warm place for fermentation.![]()
3. Fermentation to twice the size, remove; Exhaust. Divide the quantity into 6 parts. Let it stand for about 15 minutes.![]()
4. Roll it into a long round strip.![]()
5. As shown in the figure, arrange the mouth of the left 6 in a "6" shape and drill it out from the bottom to the top.![]()
6. Drill out the upper right strip from top to bottom from the 6th hole.![]()
7. Flip over and pinch the two ends of the upper left and lower right strips tightly.![]()
8. Place the mold in the oven for two rounds.![]()
9. Brush egg mixture on the dough that has been prepared twice; Sprinkle walnuts and cranberries evenly.![]()
10. Preheat the oven; 170 degrees for 18 minutes. Coming out of the oven, sprinkle a thin layer of powdered sugar, doesn't it look very romantic![]()
11. Breakfast should also be nutritious!![]()
The internal organization is also amazing!
