Apple Orange Fruit Platter

2025-02-06 02:59:58 2489

Christmas is coming soon, and apples, as a symbol of peace, must be an indispensable fruit for Christmas. Eating them directly may lack some novelty. Making a beautiful apple platter instantly enhances its appearance, but there is always a little trouble when cutting the apples. Just after cutting and letting it sit for a while, it will be oxidized by air and turn black. The beautiful fruit platter will lose its appearance instantly. Every time we make the shape of the apple, we can only soak it in light salt water beforehand, and it will feel like it has lost its natural flavor. How can we cut the fruit so that it is not easily oxidized? As the saying goes, a good horse matches a good saddle, and a good chef must have a treasure knife. I firmly believe this saying now, because after making delicious food for so many years, the most profound feeling now is that good tools can make you twice as efficient. Sometimes it's not that you're inferior to others, but that your tools are inferior to others. Therefore, a good knife is still necessary, especially

Details of ingredients

appleTwo
orangeTwo

Technique

difficultySimple
workmanshipskill
tasteSweetness
timeTen minutes

Steps to make Apple Orange Fruit Platter

1. Prepare the ingredients.
2. First, use a porcelain knife to cut the orange peel into 8 pieces.
3. Peel off the skin and perform the same operation as the second one.
4. Cut the first orange peel into a V-shaped incision, and also make a V-shaped incision on the shorter edge of the other peel.
5. Cut the apple into 4 slices.
6. Use a knife to slice and push it up in layers of moderate thickness, one on the left and one on the right.
7. Arrange the dish with oranges in the middle.