Sweet and Sour Carrots
2024-10-25 15:00:15 778
When the red radish sprouts are sparse, some have already grown small radishes. Wash them and cut them with a raincoat flower knife, then marinate them with sugar, vinegar, and salt. They are small, pink, tender, and cute. They are refreshing and appetizing to eat.
Details of ingredients
Technique
Steps to make Sweet and Sour Carrots
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1. Clean the radish thoroughly, place chopsticks on both sides, and first tilt it at a 45 ° angle to vertically cut into neat knife edges with a 0.2cm gap between them; Flip over and cut vertically into a neat blade.![]()
2. The small radish is very cute.![]()
3. Cut everything into pieces and place them in a bowl. Mix salt, sugar, and vinegar well, and marinate in a clean, dry glass bottle for a few days.![]()
4. The color turns pink and tender, which tastes refreshing and appetizing, relieving greasiness.
