Foodabc Festival food customs Beginning of Spring

Spring cake

2024-11-16 03:01:01 338

Eating spring cakes in spring is a custom in many places. In our hometown, this spring cake is called a single cake. I don't know why it's called that, but it's really delicious. My mom makes this cake very well, it's soft and thin, and it's delicious when spread with sauce and rolled with vegetables or scallions. It's actually very simple to make spring cakes delicious. Just take the key step and get it done. Let's go

Details of ingredients

Technique

difficultybeginner
workmanshipCauterization
tasteother
timeTwenty minutes

Steps to make Spring cake

1. Put the flour into the bowl.
2. First, heat the dough with boiling water, then add an appropriate amount of cold water to make a dough that is moderately soft and hard. Let it sit for a while, commonly known as waking dough.
3. Crush the dough into small pieces.
4. Flatten the dough and use a rolling pin to roll it into a very thin crust.
5. Wash the pan and heat it up, then reduce the heat and add the prepared crust.
I saw bubbles popping up.
7. Flip it over and cook it slightly to remove from the pot.
8. This way, a lot will be done quickly, remember to keep the fire low.
9. Spring pancakes look very soft, right.
10. You can roll any dish you like into the pancake and freely express yourself.
11. Eat it..