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Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Self made Wuren colored glaze rice dumpling | Make it yourself this Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)!
2025-02-19 02:59:04 517
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Details of ingredients
Technique
Steps to make Self made Wuren colored glaze rice dumpling | Make it yourself this Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)!
- 1. Prepare all the ingredients.
- 2. Pour glutinous rice flour, wheat starch and sugar into the bucket of the chef's machine, and mix well at low speed.
- 3. Mix well at low speed.
- 4. Then pour in hot water at 80 degrees Celsius and stir into a smooth ball of powder.
- 5. Then add lard and stir again to ensure that the lard is fully absorbed by the dough. The resulting dough has excellent extensibility.
- 6. Separate a portion of the powder and color it with fruit and vegetable powder.
- 7. Take out a colored ball of flour and mix it with a piece of white dough, then knead them into long strips.
- 8. Rub two pieces of dough together casually.
- 9. Cut into small pieces, each weighing 15 grams, and knead into small balls for later use.
- 10. Divide the prepared five nut filling into 10 grams each. (Choose your own filling, you can eat whatever you like)
- 11. Take out a small ball and flatten it, then wrap it with a piece of Five Nut filling.
- 12. Wrap the mouth and round it. The simple and beautiful five kernel glazed rice dumpling will be wrapped.