Stir fried rice cake with lettuce leaves

1. Ingredients: Lettuce leaves, rice cake

2. Clean the lettuce leaves.

3. Cut it open on the cutting board and set it aside for later use.

4. Unpack the rice cake, take out two pieces, cut them into slices on a cutting board, and set aside for later use.

5. Then, blanch the cut rice cake in boiling water until soft, and remove it.

6. Heat up the wok with oil, then add sliced lettuce leaves and stir fry.

Next, add the blanched rice cake and stir fry.

8. Then, add an appropriate amount of salt.

9. Add an appropriate amount of chicken essence to season and stir fry well. That's it.

10. Season and stir fry evenly, ready to serve.

11. Take it out, put it on a plate, and you can start eating...