Tiger skin cake roll

1. The raw materials are as follows

2. Pour the egg yolk, honey, and powdered sugar into a mixing tank and stir quickly until the color is milky yellow and slightly thick;

3. Add salt and sieved corn starch, slowly mix until there is no dry powder;

4. Add salad oil, mix slowly and evenly, stop the machine, and manually mix the edges evenly;

5. Pour the mixed batter into a baking tray lined with oil paper and scrape it flat;

6. Select the baking mode for the Depp oven, preheat it to 185 degrees in advance, place it on a baking tray in the middle and upper layers, bake for 8 minutes, and then color it.

7. After baking, pull off one corner of the oiled paper and slide the cake onto the cooling net. Tear off the oiled paper on all four sides and let it cool. After cooling, cover the surface with another clean oiled paper, quickly flip it over with the surface facing down, tear off the oiled paper on top, touch the prepared filling on top of the cake, roll it up and refrigerate for 30 minutes to set.

Isn't it very tempting.