Smooth and delicious "Spanish pot powder"
2024-12-17 02:59:41 195
Today, let's continue reviewing that unforgettable European journey. In my journey of life, life abroad is my eternal memory! It gave me knowledge, gave me the ability to make a living, and made me understand the true meaning and content of hard work and struggle< br>
Details of ingredients
Technique
Steps to make Smooth and delicious "Spanish pot powder"
- 1. Spanish pasta, chicken soup, chicken wing roots, diced bacon, chopped onions, minced garlic, red pepper powder, olive oil, salt, pepper powder, homemade tomato sauce, black olives, cauliflower, diced tomatoes.
- 2. Cut the onions and garlic into small pieces first and set them aside.
- 3. Sprinkle red pepper powder into the chicken wing roots and cured meat.
- 4. Add a little more salt and pepper inside.
- 5. Pour in an appropriate amount of olive oil and mix well.
- Mix well and marinate for 30 minutes for later use.
- 7. Fry the marinated chicken wing roots with a little oil.
- 8. Fry until golden brown, then pour in diced cured meat and stir fry together. Stir fry the meat until oil comes out, then add minced garlic and onion and stir fry.
- 9. Stir fry minced garlic and onions until fragrant, then pour in chicken soup.
- 10. Add homemade tomato sauce and stew for 20 minutes.
- 11. Then add the fine noodles and cook over high heat while constantly flipping the ingredients in the pot with a spatula.
- Add cauliflower when 50% of the soup has been consumed.
- 13. Sprinkle a little more pepper and mix well. Continue boiling for a while.
- When 70% of the soup is consumed, add diced tomatoes and black olives and mix well.
- 15. Then pour all the ingredients into the pot.
- 16. Cover the pot and simmer over low heat for 3 minutes until the soup is completely drained, then turn off the heat.
- 17. Then they can be served together with the pot for separate meals.
- The fragrant Spanish pot powder is ready.