Tomato Shrimp Smooth Noodles

1. Set aside the leftover ingredients from hot pot, noodles, and a tomato.

2. Peel, wash and cut tomatoes into small pieces.

3. Heat oil in the pot and stir fry the tomatoes.

4. Stir fry the eggplant juice.

5. Stir fry the eggplant juice.

6. Add an appropriate amount of water.

7. Add tomato hot pot seasoning and bring to a boil.

8. Spoon the shrimp into balls and put them into the pot.

9. Pour in the beef cubes and cook for later use.

10. Boil the noodles in a pot until they are cooked until they are completely cooked.

11. After cooking the noodles, put them into a bowl, scoop out the soup and shrimp, sprinkle with scallions, and then serve.

12. Finished products.

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