Stewed Lamb Chop with White Radish
2024-05-05 14:59:29 360
I haven't finished the lamb chops my friend gave me yet, and the next wave of lamb legs is on the way again< Br>
Details of ingredients
Technique
Steps to make Stewed Lamb Chop with White Radish
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1. Cut the lamb chops into pieces.![]()
2. Blanch the pot with cold water.![]()
3. Blanch the tofu used for stewing crabs together.![]()
4. Wash the floating foam and set it aside.![]()
5. Wash the white radish.![]()
6. Cut radish into pieces and scallions and ginger into pieces.![]()
7. Heat the oil in a hot pot and add Sichuan peppercorns and star anise to the hot oil.![]()
8. Add salt.![]()
9. Lamb chops.![]()
10. Add scallions and ginger during the stir frying process.![]()
11. Release smoking.![]()
12. Stir fry evenly and add purified water.![]()
13. Bring to a boil over high heat and simmer over medium heat for 40 minutes.![]()
14. Add white radishes.![]()
15. Stew for another 20 minutes and add chicken essence.![]()
16. Wash the scallions and cilantro and chop them into small pieces.![]()
17. Place at the bottom of the bowl.![]()
18. Serve lamb chops and radishes, then sprinkle with chopped vegetables.![]()
19. Finished products.
