Spicy Cold Dish

1. Wash the cucumber, pat it a few times, cut it diagonally into small pieces, and marinate with an appropriate amount for 10 minutes.

2. Soak black fungus until soft, wash it, put it in a boiling water pot and cook for 3-5 minutes, then add the washed konjac jelly and cook for about 1 minute.

3. Take it out, boil it in cold water, and drain the water.

4. Wash and dice garlic, wash and dice chili peppers.

5. Pour out the water from pickled cucumbers, add other ingredients, and according to your taste, add salt, soy sauce, vinegar, Sichuan pepper powder, Sichuan pepper oil, sesame oil, and chili oil. Stir well.