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Millet and jujube Congee

2024-06-23 02:59:18 7506

Millet and jujube Congee
Xiaomi is native to the Yellow River Basin in northern China, with a cultivation history of over 8000 years. It was a major grain crop in ancient China< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipburn
    • tasteOriginal flavor
    • timeTen minutes

    Steps to make Millet and jujube Congee

    • 1. Wash Xiaomi thoroughly with clean water.
    • 2. Pour enough water into the clay pot, then pour in the washed millet and bring it to a boil over high heat. Turn the heat down.
    • 3. Soak and wash red dates and goji berries in warm water.
    • After washing the dried red dates, slice them vertically to remove the dates.
    • 5. Pour the cut red dates into millet porridge and simmer for 30 minutes until the rice porridge is thick.
    • 6. Finally, sprinkle washed goji berries and simmer over low heat for 10 minutes.
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