Jujube paste yam cake

1.1 Red date washing

2. Put the washed red dates into a pot, add water, and bring to a boil

Soak overnight, the moisture will be absorbed by the red dates

4. Remove the core. If it's important, you can remove the skin. I find it troublesome not to remove the skin

5. Add the pitted red dates and the water in the bowl to the blender, stir until the red dates are pureed, then put them in a pot and stir fry the water until dry

6. Peel and steam yam in a pot until cooked

7. After steaming, add white sugar to the yam and press it into a paste

8. Rub it with your hands for a while to form a smooth yam dough

9. Divide 25 grams of yam puree and red dates into 15 grams of dough

10. Take the yam dough and flatten it, then wrap it in red date filling

11. Wrap and close the mouth

12. Put it into the mold, because yam is quite sticky, make sure to brush the mold with edible oil or corn starch

13. Just press out the shape

14. Eat as soon as possible