Pork belly, chives, and noodle lumps
2025-03-20 03:00:03 125
My breakfast is up to me~~~~~~~~~~~Pork belly, chives, and noodle lumps, the taste is quite good...
Details of ingredients
Technique
Steps to make Pork belly, chives, and noodle lumps
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1. Ingredients: flour, cooked pork belly (shredded), chives (washed and chopped)![]()
2. Mix the chopped chives into the flour.![]()
3. Add an appropriate amount of water and mix well to make a batter, set aside for later use.![]()
4. Heat up the wok with oil, then add the sliced cooked pork belly and stir fry.![]()
5. Next, add an appropriate amount of water and bring to a boil.![]()
6. Then, scoop in the leek batter.![]()
7. Flip and boil until cooked.![]()
Finally, add an appropriate amount of salt.![]()
9. Add an appropriate amount of monosodium glutamate.![]()
10. Season and stir evenly. That's it.
