Shanzhai version of mustard pile
2024-07-07 14:59:35 109
The knockoff version of mustard pile, although not authentic, has a particularly refreshing and appetizing taste.
Details of ingredients
Technique
Steps to make Shanzhai version of mustard pile
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1. Prepare the raw materials.![]()
2. Cut baby bok choy into sections.![]()
3. Put the baby bok choy into a spoon and blanch it in a pot to prevent it from scattering easily.![]()
4. Cook for half a minute.![]()
5. Turn it over and cook for another half minute.![]()
6. Try to squeeze out the moisture from the baby cabbage.![]()
7. Add coarse mustard and apple cider vinegar to mix well.![]()
8. Roll it up again, marinate it overnight, and you can eat it.
