Christmas Chocolate Wreath Bread
2025-03-23 15:00:26 155
My son at home really likes to eat bread, especially chocolate flavored ones. I feel it's because he loves chocolate. So when I make cakes or bread, I usually add cocoa powder or something. Today's bread is also made to welcome the upcoming Christmas. I specially added chocolate and nuts to make this Christmas wreath bread. Do you feel it has a festive atmosphere< br>
Details of ingredients
Technique
Steps to make Christmas Chocolate Wreath Bread
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1. Ingredients: 310g Jinlongyu high gluten wheat flour, 50g sugar, 3g salt, 4g yeast, 4g eggs, 65g butter, 25g milk, 135g filling: 30g dried blueberries, 100g chocolate blocks, 100g butter, 25g pumpkin seeds, 20g crushed walnuts, 20g.![]()
2. Put all ingredients except butter into the bread maker, knead for 35 minutes, and add butter when the dough becomes smooth.![]()
3. Continue to knead until a thin film is formed, then roll it round for the first fermentation.![]()
4. Fermentation should be done at least twice, then rolled and relaxed for 15 minutes.![]()
5. Melt the butter and chocolate blocks in the filling over water and stir evenly for later use.![]()
6. Roll the dough into rectangular pieces, approximately 25 * 50 in size, apply chocolate paste, and sprinkle with nuts.![]()
7. Then roll it up from one side, pinch it tightly, and knead it into a length of about 60CM.![]()
8. Cut in half and expose the filling part, then twist and roll two pieces together to form a flower wreath for secondary fermentation. Place it in a warm and humid environment for about 30 minutes.![]()
9. Place it in a preheated oven at 175 degrees Celsius for about 15 minutes.![]()
10. Let it cool and sprinkle with powdered sugar for decoration.
