Simple

Eating Right Meat in Summer - Fresh Tea Tree Mushroom Stir fried Duck Meat

Oyster sauce with fried wheat and vegetables

Banana Cream Yogurt Cup

Peanuts mixed with Purple Beauty Radish

SAKURA Sushi

Braised Fish with Black Bean Sauce

Stir fried corn with colored peppers

Black Garlic Rainbow Salad

Braised Duck with Meigan cai

Mixed Silver Sprouts

Pickled Pineapple with Yogurt

Scallion oil mixed noodles

Dried preserved fish

Apple Rose

Fujian cuisine - shiitake mushrooms and green vegetables

Big White Rabbit Crispy Ice Cream

Homemade radish

Eel Rice and vegetable roll

[Min Cuisine] Clear Soup Cabbage