Cantonese White Lotus Mooncake

2024-04-21 22:15:30 24

Lianrong mooncakes seem to be a classic that cannot be bypassed in mooncakes. When making mooncakes and delivering mooncakes, it seems impossible to avoid them. In fact, I have long been tired of lotus mooncakes. When I get tired of them, I become tired and end up feeling tired< Br>

Details of ingredients

Low gluten powder100 grams
golden syrup 72 grams
Alkaline water2 grams
Corn oil30 grams
White Lotus Rong180 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Cantonese White Lotus Mooncake

1. Materials used
2. Pour alkaline water and syrup into a bowl together
3. Stir thoroughly and evenly
4. Add oil
5. Stir evenly
6. Sieve in flour
7. Mix evenly into a dough
8. Wrap with cling film and let it relax for 30 minutes
9. Divide the skin into 10 grams per piece and the filling into 30 grams per piece
10. Take a piece of cake crust and flatten it
11. Add filling
12. Push the pastry crust upwards
13. Closing and rounding
14. Pack them all one by one
15. Roll the flour in a circle and wrap it thinly with a layer of flour
16. Put it into the mold
17. Compaction
18. Knock left and right each
19. Deducting the cake blank
20. Place it in the baking tray and spray water on the surface
21. Place in the oven, middle layer, over 230 degrees Celsius and 180 degrees Celsius, and bake for about 5-7 minutes
22. Surface shaping, take out the egg brush, put it back into the oven, and bake for about 10-15 minutes
23. The surface is golden and ready to be fired