Simple
Pickled and Fresh
Pickled and Fresh
The Sauce Flavor of Shanghai's Old Flavor "Oil Sauce Crab"
The Sauce Flavor of Shanghai's Old Flavor "Oil Sauce Crab"
Stir fried shredded lotus root with celery
Stir fried shredded lotus root with celery
Braised Duck Meat in Brown Sauce
Braised Duck Meat in Brown Sauce
Dried Fruit Yogurt Mango Bowl
Dried Fruit Yogurt Mango Bowl
Strawberry yogurt
Strawberry yogurt
Ultra simple cold mixed bitter chrysanthemum
Ultra simple cold mixed bitter chrysanthemum
Stir fried Lily with Asparagus
Stir fried Lily with Asparagus
Bread pudding
Bread pudding
Simple and Delicious - Roasted Scallops with Mashed Potatoes and Cheese
Simple and Delicious - Roasted Scallops with Mashed Potatoes and Cheese
Stewed Preserved Pork and Rice Noodles in a Pot
Stewed Preserved Pork and Rice Noodles in a Pot
Crossing the bridge noodles
Crossing the bridge noodles
Shanghai Spring rolls
Shanghai Spring rolls
Shanghai Yangchun Noodles
Shanghai Yangchun Noodles
English style tuna side dish - easy to make
English style tuna side dish - easy to make
Fish Head and Tofu Soup
Fish Head and Tofu Soup
Fish Head and Tofu Soup
Fish Head and Tofu Soup
Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.
Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.
Brown sugar glutinous rice cake
Brown sugar glutinous rice cake
Correct cutting method for watermelon
Correct cutting method for watermelon