Korean style grilled meat

2024-10-27 14:59:32 1572

Korean style grilled pork belly is very simple to make. The pork belly is marinated with sauce in advance, then sent to the oven for more than ten minutes. The oil and fat have been roasted out, and the outside is crispy and tender, fragrant but not greasy. It's no burden to eat. Paired with lettuce and a glass of beer, it's really a perfect match. You have to make more at once, and less is not enough to eat. The more you eat, the more fragrant it becomes. It's super delicious to drink and eat.

Details of ingredients

Pork belly with five flowers500g
Korean style barbecue sauce1 pack
honey1 spoonful
Cooking rice wine1 spoonful
onionHalf a

Technique

difficultyintermediate
workmanshiproast
tasteSauce aroma
timeTwenty minutes

Steps to make Korean style grilled meat

1. Clean the pork belly you bought, slice it into slices, and choose the thickness according to your preference. You can make it slightly thicker for a better taste and a particularly fragrant texture with a strong skin.
2. Peel and wash garlic, cut it into minced garlic, peel and wash ginger, cut it into minced ginger, and prepare a generation of barbecue sauce. You can choose any brand you like, but I use Korean barbecue sauce. Take a large bowl, put in the sliced pork belly, add minced ginger and garlic, 1 tablespoon of honey, 1 tablespoon of cooking rice wine, and add an appropriate amount of barbecue sauce and chili sauce.
3. Wear disposable gloves, grab them to make the pork belly more flavorful, and then marinate for about half an hour.
4. Peel and wash the onions, cut them into strips, and place a layer of onion strips on a baking tray with tin foil.
5. Place the marinated pork belly on top.
6. Preheat the oven to 210 degrees Celsius, lower and heat the middle layer, bake for 15 minutes, and flip it over once in the middle. The baking temperature and time vary depending on the brand of oven, please set according to your own oven settings.
7. After being baked, served on a plate, and wrapped in lettuce, it tastes delicious. Recently, I have become obsessed with this dish and my whole family loves it.