Youth League

1. Finished product drawings.

2. Take an appropriate amount of spinach leaves, wash them clean, and blanch them in hot water in a pot.

3. Blanch and remove the withered bark, then remove it with supercooled water.

4. Pour spinach leaves into a blender container, add an appropriate amount of water, and crush in a few seconds.

5. 100g glutinous rice flour, 50g corn starch and 10g sugar.

6. Pour in spinach juice and noodles.

7. Stir the viscous paste.

Steam over high heat for 20 minutes.

9. An appropriate amount of bean paste filling, 20 grams each.

10. Add an appropriate amount of lard and cool the dough, wear disposable gloves, take an appropriate amount of dough, and press the round cake skin with your hand.

11. Wrap it with bean paste filling, brush the surface with a layer of cooked oil, and it is ready to drink.