Milk toast

Mix and knead all ingredients except butter until the expansion stage.

2. Add butter and continue kneading until the glove film is formed.

3. Fermentation should be carried out in portions, with a temperature of around 30 degrees and humidity of around 60% being optimal.

4. After fermenting to nine tenths full, brush the egg mixture and sprinkle some sesame seeds. Preheat the oven to 170 degrees.

5.170 degrees Celsius for 40 minutes at the lowest level.

6. Cut and freeze if you can't finish eating.