Red Fragrant Green Jade (Chopped Pepper Fish Head)

1. Wash the fish head and remove any fishy lines.

2. Prepare an appropriate amount of chopped peppers.

3. Cut open the fish head.

4. Boil water in a pot, add cooking wine, scallions, and ginger, and quickly blanch the fish head in the water before removing it. This step can remove fishy smell and shape.

5. Spread scallions and ginger on the fish head.

6. Drizzle cooking wine and seafood soy sauce on top, and pour a sauce made from Shanghai fresh soy sauce, oyster sauce, and white sugar on the bottom.

7. Spread chopped peppers on the surface. Steam over high heat for 15-20 minutes, then turn off the heat and simmer for 5 minutes before removing. Pour out the water from the plate, heat up the oil and add seafood soy sauce and oyster sauce, then splash it onto the fish head while it's still hot.

8. Garnish with broccoli around and serve!:)