beginner

Homemade skewers and fragrant rice cookers

French Sakura Macaron

Scallion meat buns

Radish shred meat filling oil pancake

Boiled beef in water

Beef and Leek Dumplings

Braised Dumpling Skin with Sauce

Wudong Noodles with Pork and Eggplant Sauce

Home cooked fish in water

Big bowl cauliflower

Old Chef Cabbage

Fried Pork with Corn and Fruits

Green bamboo shoots and sliced meat

Noodle lung lamb offal

Braised Red Catfish in Brown Sauce

Chestnut fresh meat zongzi

Change the flavor to make Zongzi [medlar, raisin and jujube Zongzi]

Zongqing Dragon Boat Festival ----- [Zongzi with honey dates and ox horns]

A simple, perfect, and zero failure Japanese soft hearted egg!

Quinoa Osaka Braised