Lamian Noodles with Japanese porridge bone

Firstly, we boiled pork bone soup. With the aim of making the soup creamy and tempting, we boiled it for over 6 hours in total. Wash pork bones in boiling water and put them into a pot. Add ginger slices, scallions, cooking wine, and half pot water. Bring to a boil over high heat and then simmer over low heat.

2. While smelling the strong aroma of bone soup, prepare for barbecue. First, peel the pork belly, roll it into a roll, and then tie it tightly with cotton thread. Pour a small amount of oil into a flat pan and fry the pork belly in the pan. Then add 7 or 8 pieces of rock sugar, simmer until it turns brown, and let the pork belly roll and stick it full of caramel. Next, pour in about 30ml of dark soy sauce, add a little salt, stir fry evenly, then put the pork belly into a stew pot, add boiling water, and cover the water with the pork belly. Bring to a boil on high heat and simmer on low heat for 1 hour. After turning off the heat, continue to soak the meat in the soup and slice it before putting it into a bowl.

3. There are quite a few side dishes to choose from, this time using mung bean sprouts and black fungus. After blanching separately, shred the black fungus and set aside the mung bean sprouts together. Then there is the tomato's favorite soft hearted egg. Boil it in water and add the egg. Cook for 6 to 7 minutes, then remove it and peel it off with cold water for later use.

4. When I opened the bag, I found that Ajisen Lamian Noodles was equipped with bone soup bag and oil bag. It was a proper instant noodle (Ma Dan, it was so convenient. The first 6 hours of boiling soup felt like a joke. Weeping face.)

5. Boil water and add a small amount of salt. Put in Lamian Noodles and cook for 2 minutes, then take out the bowl.

6. Put bean sprouts, shredded fungus and Grilled pork on the noodles. Cut the egg with a thin thread from the middle and open it into a noodle bowl. Add a spoonful of MSG seasoning to the bone soup complained about by neighbors, add an appropriate amount of salt seasoning, and pour it into a bowl.