Thai Vanilla Leaf Chicken

1. Prepare materials.

2. Cut lemongrass, onion, and garlic into small pieces.

3. Wash the chicken legs, remove the skin and bones, and cut them into large pieces.

4. Crush lemongrass, garlic, and onion into a blender.

5. Add soy sauce, sugar, coconut milk, salt, pepper, turmeric powder, curry powder to the chicken and marinate for a few hours or overnight.

6. Wash and dry the fragrant orchid leaves, wrap the chicken like Zongzi, and tie it with string.

7. Fry in oil over high heat until fragrant, then work hard on the leaves.

8. Finished product drawings.